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Ingredients |
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1 -1 1/2 lb cabbage, shredded (about 1/2 head) |
16 ounces egg noodles, cooked according to directions on package |
2 large onions, diced |
Salt and fresh cracked black pepper, lots and lots and i mean lots |
1/4 cup salted butter |
4 tablespoons olive oil |
1 cup green peas, frozen |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 300 | — |
Fat | 12g | 18% |
Carbs | 40g | 13% |
Protein | 8g | 16% |
Fiber | 4g | 16% |
Cholesterol | 50mg | 16% |
Sodium | 64mg | 2% |
Preparation |
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