Company's Coming Layered Ziti Casserole Recipe 4
See full recipe on: Food.com
Ingredients |
|---|
| 1 lb dry ziti pasta |
| 1 teaspoon kosher salt |
| 1 teaspoon olive oil, for boiling |
| 1 tablespoon olive oil, for frying |
| 1 onion, sliced |
| 4 garlic cloves, minced |
| 1/2 lb ground beef |
| 1/2 lb sweet italian sausage |
| 2 (26 ounce) jars spaghetti sauce |
| 1 (6 ounce) package provolone cheese, sliced |
| 3/4 cup sour cream |
| 1 (15 ounce) container ricotta cheese |
| 1 pinch kosher salt |
| 1 pinch fresh ground pepper |
| 4 green onion tops, diced |
| 4 ounces mozzarella cheese, shredded |
| 2 tablespoons freshly grated parmesan cheese |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 605 | — |
| Fat | 32g | 49% |
| Carbs | 49g | 16% |
| Protein | 28g | 57% |
| Fiber | 4g | 18% |
| Cholesterol | 89mg | 29% |
| Sodium | 1,320mg | 55% |
Preparation |
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