See full recipe on: Food.com
Ingredients |
---|
1 lb dry ziti pasta |
1 teaspoon kosher salt |
1 teaspoon olive oil, for boiling |
1 tablespoon olive oil, for frying |
1 onion, sliced |
4 garlic cloves, minced |
1/2 lb ground beef |
1/2 lb sweet italian sausage |
2 (26 ounce) jars spaghetti sauce |
1 (6 ounce) package provolone cheese, sliced |
3/4 cup sour cream |
1 (15 ounce) container ricotta cheese |
1 pinch kosher salt |
1 pinch fresh ground pepper |
4 green onion tops, diced |
4 ounces mozzarella cheese, shredded |
2 tablespoons freshly grated parmesan cheese |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 605 | — |
Fat | 32g | 49% |
Carbs | 49g | 16% |
Protein | 28g | 57% |
Fiber | 4g | 18% |
Cholesterol | 89mg | 29% |
Sodium | 1,320mg | 55% |
Preparation |
---|