Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!
See full recipe on: Food.com
Ingredients |
|---|
| 1 1/2 cups whole wheat flour |
| 1 cup all-purpose flour |
| 2 teaspoons baking powder |
| 1 teaspoon baking soda |
| 1/2 cup unsweetened applesauce |
| 1 cup splenda sugar substitute |
| 1/2 cup regular egg beaters egg substitute or 1/2 cup egg white, only |
| 2 medium bananas, mashed |
| 2 tablespoons nonfat milk |
| 1 teaspoon vanilla extract |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 296 | — |
| Fat | 0g | 1% |
| Carbs | 70g | 23% |
| Protein | 5g | 10% |
| Fiber | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 261mg | 10% |
Preparation |
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