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Lentil Curry

See full recipe on: Food.com



Ingredients

2 cups red lentils
4 1/2 cups water
1/4 cup vegetable oil
4 teaspoons cumin seeds
1 teaspoon chili flakes
2 teaspoons ground turmeric
2 tablespoons cilantro, chopped
2 tablespoons mint, chopped
Salt and pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 238
Fat 7g 11%
Carbs 30g 10%
Protein 12g 25%
Fiber 15g 60%
Cholesterol
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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