See full recipe on: Food.com
Ingredients |
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1/4 cup extra virgin olive oil |
1/2 cup unsalted butter |
6 fresh garlic cloves, minced |
1 (28 ounce) can chopped clams, undrained |
1/4 cup italian parsley, finely chopped |
Sea salt |
Cayenne pepper |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 245 | — |
Fat | 15g | 24% |
Carbs | 5g | 1% |
Protein | 19g | 39% |
Fiber | 0g | 0% |
Cholesterol | 64mg | 21% |
Sodium | 91mg | 3% |
Preparation |
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