Linguine Alla Vongole
See full recipe on: Food.com
Ingredients |
|---|
| 1/4 cup extra virgin olive oil |
| 1/2 cup unsalted butter |
| 6 fresh garlic cloves, minced |
| 1 (28 ounce) can chopped clams, undrained |
| 1/4 cup italian parsley, finely chopped |
| Sea salt |
| Cayenne pepper |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 245 | — |
| Fat | 15g | 24% |
| Carbs | 5g | 1% |
| Protein | 19g | 39% |
| Fiber | 0g | 0% |
| Cholesterol | 64mg | 21% |
| Sodium | 91mg | 3% |
Preparation |
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