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Mash of Nine Sorts

See full recipe on: Food.com



Ingredients

1 lb potato, peeled, halved if large
2 carrots, peeled and sliced
1 swede, peeled and sliced (rutabaga)
2 parsnips, peeled and sliced
4 tablespoons unsalted butter
2 leeks, thinly sliced (white and lightest green part only)
1 cup frozen green pea, thawed
2 ounces cheddar cheese, grated (about 3/4 cup)
2 ounces parmesan cheese, grated (about 3/4 cup)
Salt
Pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 221
Fat 10g 15%
Carbs 25g 8%
Protein 7g 15%
Fiber 5g 22%
Cholesterol 27mg 9%
Sodium 190mg 7%
     
Fat
Carbs
Protein

Preparation






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