Mustard-Baked Pork Chops W/Brie
See full recipe on: Food.com
Ingredients |
|---|
| 4 boneless pork chops (1-in thick) |
| 1/2 cup seasoned dry bread crumb |
| 2 tablespoons parsley (chopped) |
| 2 teaspoons butter (melted) |
| 2 garlic cloves (minced) |
| 1/4 teaspoon dried thyme (crushed) |
| 1/3 cup flour |
| 1/4 teaspoon ground coriander |
| Salt (to taste) |
| Pepper (to taste) |
| 2 tablespoons dijon mustard |
| 2 teaspoons olive oil |
| 4 1/2 ounces brie cheese (round of, halved) |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 233 | — |
| Fat | 12g | 19% |
| Carbs | 7g | 2% |
| Protein | 20g | 41% |
| Fiber | 0g | 2% |
| Cholesterol | 69mg | 23% |
| Sodium | 198mg | 8% |
Preparation |
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