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Ingredients |
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4 boneless pork chops (1-in thick) |
1/2 cup seasoned dry bread crumb |
2 tablespoons parsley (chopped) |
2 teaspoons butter (melted) |
2 garlic cloves (minced) |
1/4 teaspoon dried thyme (crushed) |
1/3 cup flour |
1/4 teaspoon ground coriander |
Salt (to taste) |
Pepper (to taste) |
2 tablespoons dijon mustard |
2 teaspoons olive oil |
4 1/2 ounces brie cheese (round of, halved) |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 233 | — |
Fat | 12g | 19% |
Carbs | 7g | 2% |
Protein | 20g | 41% |
Fiber | 0g | 2% |
Cholesterol | 69mg | 23% |
Sodium | 198mg | 8% |
Preparation |
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