Stuffed Cabbage Casserole in the Crock Pot
See full recipe on: Food.com
Ingredients |
|---|
| 1 lb ground beef |
| 1/3 cup chopped onion |
| 4 cups coleslaw mix |
| 1 medium green pepper, chopped |
| 1 cup uncooked instant rice |
| 1 1/2 cups water |
| 2 beef bouillon cubes |
| 1 (6 ounce) can tomato paste |
| 1 (14 1/2 ounce) can diced tomatoes, undrained |
| 1 tablespoon worcestershire sauce |
| 1 teaspoon salt |
| 1/2 teaspoon pepper |
| 1/4 teaspoon garlic powder |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 251 | — |
| Fat | 10g | 16% |
| Carbs | 27g | 9% |
| Protein | 11g | 22% |
| Fiber | 2g | 8% |
| Cholesterol | 36mg | 12% |
| Sodium | 604mg | 25% |
Preparation |
|---|
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