Vegetable and Herb Broth
See full recipe on: Food.com
Ingredients |
|---|
| 8 cups water |
| 2 medium leeks, cleaned, trimmed, and cut into chunks |
| 2 celery ribs |
| 2 medium carrots, peeled and cut into chunks |
| 8 ounces mushrooms, sliced (2 cups) |
| 6 garlic cloves, sliced (may sub minced) |
| 8 sprigs fresh thyme |
| 2 sprigs fresh parsley |
| 1 bay leaf |
| 1/2 teaspoon black peppercorns |
| 1/4 teaspoon salt |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 2 | — |
| Fat | 0g | 0% |
| Carbs | 0g | 0% |
| Protein | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | ||
| Sodium | 25mg | 1% |
Preparation |
|---|
