See full recipe on: Food.com
Ingredients |
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8 cups water |
2 medium leeks, cleaned, trimmed, and cut into chunks |
2 celery ribs |
2 medium carrots, peeled and cut into chunks |
8 ounces mushrooms, sliced (2 cups) |
6 garlic cloves, sliced (may sub minced) |
8 sprigs fresh thyme |
2 sprigs fresh parsley |
1 bay leaf |
1/2 teaspoon black peppercorns |
1/4 teaspoon salt |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 2 | — |
Fat | 0g | 0% |
Carbs | 0g | 0% |
Protein | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | ||
Sodium | 25mg | 1% |
Preparation |
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