See full recipe on: Food.com
Ingredients |
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4 garlic cloves, finely chopped |
1 cup cilantro, chopped |
1 jalapeno, chopped |
1 tablespoon honey |
1/4 cup fresh lime juice |
3 tablespoons fish sauce |
1 teaspoon kosher salt |
1 lb dried rice vermicelli |
2 carrots, julienned |
1 cucumber, halved, peeled, seeded and sliced into thin half rounds |
1/4 cup fresh mint, chopped |
1/2 cup napa cabbage, finely shredded |
1/4 cup dry roasted nuts, chopped |
Nutrition 8 servings |
Per Serving | % Daily Value |
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Calories | 261 | — |
Fat | 2g | 4% |
Carbs | 55g | 18% |
Protein | 3g | 7% |
Fiber | 2g | 9% |
Cholesterol | ||
Sodium | 740mg | 30% |
Preparation |
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