See full recipe on: Food & Wine
Ingredients |
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1 cup whole milk |
5 tablespoons granulated sugar |
1/4 cup packed basil leaves with stems |
2 large egg yolks |
2 1/2 tablespoons cornstarch |
2 tablespoons unsalted butter |
1 large hard-boiled egg yolk |
1 stick plus 6 tablespoons unsalted butter |
1/2 cup confectioners' sugar |
1 1/2 cups all-purpose flour |
1/4 cup potato starch |
1 1/4 teaspoons kosher salt |
6 apricots (1 1/4 pounds), halved |
3 tablespoons granulated sugar |
1/3 cup apricot jam, melted |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 661 | — |
Fat | 34g | 53% |
Carbs | 82g | 27% |
Protein | 7g | 15% |
Fiber | 2g | 11% |
Cholesterol | 177mg | 59% |
Sodium | 519mg | 21% |
Preparation |
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