See full recipe on: Food & Wine
Ingredients |
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1/2 pound fatty ground pork |
1 tablespoon chinese rice wine or sake |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Cornstarch, for dusting |
1 package gyoza wrappers |
1/4 cup vegetable oil |
1 cup water |
2 tablespoons chinese aged black vinegar or balsamic vinegar |
2 tablespoons light soy sauce |
42 paper-thin slices of red apple, for serving (optional) |
Nutrition 42 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 58 | — |
Fat | 2g | 4% |
Carbs | 6g | 2% |
Protein | 2g | 4% |
Fiber | 0g | 0% |
Cholesterol | 4mg | 1% |
Sodium | 127mg | 5% |
Preparation |
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