Pork Dumplings with Aged Black Vinegar
See full recipe on: Food & Wine
Ingredients |
|---|
| 1/2 pound fatty ground pork |
| 1 tablespoon chinese rice wine or sake |
| 1 teaspoon sugar |
| 1/2 teaspoon salt |
| 1/4 teaspoon freshly ground pepper |
| Cornstarch, for dusting |
| 1 package gyoza wrappers |
| 1/4 cup vegetable oil |
| 1 cup water |
| 2 tablespoons chinese aged black vinegar or balsamic vinegar |
| 2 tablespoons light soy sauce |
| 42 paper-thin slices of red apple, for serving (optional) |
Nutrition 42 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 58 | — |
| Fat | 2g | 4% |
| Carbs | 6g | 2% |
| Protein | 2g | 4% |
| Fiber | 0g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 127mg | 5% |
Preparation |
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