See full recipe on: Food & Wine
Ingredients |
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1 large shallot, thinly sliced |
1 1/2 tablespoons sherry vinegar |
Kosher salt and freshly ground pepper |
1/4 cup extra-virgin olive oil |
Nutrition 0.66666 servings |
Per Serving | % Daily Value |
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Calories | 809 | — |
Fat | 81g | 124% |
Carbs | 20g | 6% |
Protein | 3g | 6% |
Fiber | 3g | 15% |
Cholesterol | ||
Sodium | 16mg | 0% |
Preparation |
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