Sherry-Shallot Vinaigrette
See full recipe on: Food & Wine
Ingredients |
|---|
| 1 large shallot, thinly sliced |
| 1 1/2 tablespoons sherry vinegar |
| Kosher salt and freshly ground pepper |
| 1/4 cup extra-virgin olive oil |
Nutrition 0.66666 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 809 | — |
| Fat | 81g | 124% |
| Carbs | 20g | 6% |
| Protein | 3g | 6% |
| Fiber | 3g | 15% |
| Cholesterol | ||
| Sodium | 16mg | 0% |
Preparation |
|---|
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