Smoked-Sausage, Cabbage, and Potato Soup
See full recipe on: Food & Wine
Ingredients |
|---|
| 2 tablespoons cooking oil |
| 1 onion, chopped |
| 1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts) |
| 1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices |
| 1 quart water |
| 2 cups canned low-sodium chicken broth or homemade stock |
| 1 bay leaf |
| 1 1/2 teaspoons dried thyme |
| 1 1/2 teaspoons salt |
| 3/4 pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 594 | — |
| Fat | 32g | 49% |
| Carbs | 58g | 19% |
| Protein | 20g | 41% |
| Fiber | 8g | 33% |
| Cholesterol | 59mg | 19% |
| Sodium | 1,869mg | 77% |
Preparation |
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