Cranberry & Custard Filled Cornbread
See full recipe on: Food52
Ingredients |
|---|
| 1 cup flour |
| 3/4 cups cornmeal |
| 3 tablespoons sugar |
| 1/2 teaspoon salt |
| 1/2 teaspoon baking soda |
| 1 teaspoon baking powder |
| 2/3 cups dried cranberries |
| 3 tablespoons butter, melted |
| 2 eggs |
| 2 cups whole milk |
| 1 tablespoon white wine vinegar |
| 1 cup heavy cream |
| 1/2 teaspoon vanilla extract |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 238 | — |
| Fat | 12g | 19% |
| Carbs | 27g | 9% |
| Protein | 4g | 9% |
| Fiber | 1g | 4% |
| Cholesterol | 69mg | 23% |
| Sodium | 218mg | 9% |
Preparation |
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