Grandpas Chicken Noodle Soup from scratch

See full recipe on: Food52


1 whole free range chicken, with the skin, (about 3 1/2 pounds), rinsed, giblets discarded
2 carrots, unpeeled cut into large chunks
3 organic celery stalks and leaf cut into chunks
2 large white onions, quartered
1 head of garlic, take it and just cut in in half
1 turnip, quartered
1/4 bunch fresh thyme
2 bay leaves
8 whole black peppercorns
2 tablespoons extra virgin olive oil
1 medium yellow onion chopped
3 garlic cloves, minced
2 2 medium carrots, cut diagonally into 1/2-inch-thick slices
1 bay leaf
4 fresh thyme sprigs
8 ounces wide egg noodles (found in kosher foods section)
1 1/2 cup shredded cooked chicken
1 handful fresh flat-leaf parsley, finely chopped
2 dashes kosher salt
3 dashes freshly ground black pepper
1 pinch flat-leaf parsley
2 quarts 2 quarts chicken stock, recipe follows

Nutrition 5 servings

Per Serving % Daily Value
Calories 1,190
Fat 63g 96%
Carbs 63g 21%
Protein 88g 176%
Fiber 5g 22%
Cholesterol 319mg 106%
Sodium 894mg 37%


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