See full recipe on: Food52
Ingredients |
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1/2 pound orecchiette pasta |
Kosher salt |
2 tablespoons olive oil |
1/2 pound cherry tomatoes |
2 tablespoons basil pesto |
1/2 pound ciliegene mozzarella (goat cheese would be nice, too) |
Fresh basil |
Grated parmigiano reggiano |
Fresh cracked pepper |
Nutrition 2 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 926 | — |
Fat | 42g | 65% |
Carbs | 94g | 31% |
Protein | 41g | 83% |
Fiber | 5g | 21% |
Cholesterol | 90mg | 30% |
Sodium | 841mg | 35% |
Preparation |
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