Orecchiette with Sauteed Cherry Tomatoes, Mozzarella and Basil Pesto
See full recipe on: Food52
Ingredients |
|---|
| 1/2 pound orecchiette pasta |
| Kosher salt |
| 2 tablespoons olive oil |
| 1/2 pound cherry tomatoes |
| 2 tablespoons basil pesto |
| 1/2 pound ciliegene mozzarella (goat cheese would be nice, too) |
| Fresh basil |
| Grated parmigiano reggiano |
| Fresh cracked pepper |
Nutrition 2 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 926 | — |
| Fat | 42g | 65% |
| Carbs | 94g | 31% |
| Protein | 41g | 83% |
| Fiber | 5g | 21% |
| Cholesterol | 90mg | 30% |
| Sodium | 841mg | 35% |
Preparation |
|---|
