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Salsa Veracruzana

See full recipe on: Food52



Ingredients

1/2 green bell pepper, cut in strips (about a cup)
1/2 red onion - cut in strips (about a cup)
2 large cloves of garlic - minced
1 1/2 cup whole canned tomatoes with the liquid
1 tablespoon olive oil
1 (heaping) teaspoon ground cumin
1/2 cup dry white wine
1/2 cup sliced pickled jalapenos
1 tablespoon capers
1 teaspoon tomato paste
1 cup green olives with pimento - cut in half
2 limes
1/2 cup chopped fresh cilantro

Nutrition 2 servings

Per Serving % Daily Value
Calories 222
Fat 7g 12%
Carbs 30g 10%
Protein 4g 9%
Fiber 7g 31%
Cholesterol
Sodium 430mg 17%
     
Fat
Carbs
Protein

Preparation






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