Shredded Carrot-Ginger Salad + Avocado Wrap
See full recipe on: Food52
Ingredients |
|---|
| 2-3 medium-sized carrots |
| 1 teaspoon grated fresh ginger root |
| 1 tablespoon toasted sesame oil |
| 1 teaspoon umeboshi plum vinegar (or brown rice vinegar) |
| 1 tablespoon gomasio (sea salt + sesame seed mixture) or toasted sesame seeds |
| 1 avocado, sliced |
| 2 toasted nori sheets |
Nutrition 2 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 280 | — |
| Fat | 23g | 36% |
| Carbs | 17g | 5% |
| Protein | 3g | 7% |
| Fiber | 9g | 37% |
| Cholesterol | ||
| Sodium | 61mg | 2% |
Preparation |
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