See full recipe on: Food52
Ingredients |
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2-3 medium-sized carrots |
1 teaspoon grated fresh ginger root |
1 tablespoon toasted sesame oil |
1 teaspoon umeboshi plum vinegar (or brown rice vinegar) |
1 tablespoon gomasio (sea salt + sesame seed mixture) or toasted sesame seeds |
1 avocado, sliced |
2 toasted nori sheets |
Nutrition 2 servings |
Per Serving | % Daily Value |
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Calories | 280 | — |
Fat | 23g | 36% |
Carbs | 17g | 5% |
Protein | 3g | 7% |
Fiber | 9g | 37% |
Cholesterol | ||
Sodium | 61mg | 2% |
Preparation |
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