See full recipe on: Food52
Ingredients |
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1 egg yolk |
1 teaspoon mustard |
3 garlic cloves, minced |
1 cup neutral oil |
1 chipotle pepper and its adobo sauce, minced |
Squeeze of lemon juice |
1 pinch salt |
5 ounces canned salmon |
1 sweet potato, peeled and cubed |
3/4 cups panko bread crumbs |
2 eggs |
2 tablespoons aioli |
2 green onions, chopped |
Juice of half a lemon |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 271 | — |
Fat | 21g | 32% |
Carbs | 11g | 3% |
Protein | 9g | 18% |
Fiber | 1g | 4% |
Cholesterol | 114mg | 38% |
Sodium | 176mg | 7% |
Preparation |
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