Sweet Potato Salmon Cakes with Chipotle Aioli
See full recipe on: Food52
Ingredients |
|---|
| 1 egg yolk |
| 1 teaspoon mustard |
| 3 garlic cloves, minced |
| 1 cup neutral oil |
| 1 chipotle pepper and its adobo sauce, minced |
| Squeeze of lemon juice |
| 1 pinch salt |
| 5 ounces canned salmon |
| 1 sweet potato, peeled and cubed |
| 3/4 cups panko bread crumbs |
| 2 eggs |
| 2 tablespoons aioli |
| 2 green onions, chopped |
| Juice of half a lemon |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 271 | — |
| Fat | 21g | 32% |
| Carbs | 11g | 3% |
| Protein | 9g | 18% |
| Fiber | 1g | 4% |
| Cholesterol | 114mg | 38% |
| Sodium | 176mg | 7% |
Preparation |
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