See full recipe on: Food52
Ingredients |
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3/4 cups grated parmesan cheese |
4 ounces crumbled gorgonzola |
1 bosc pear finely cubed |
1 teaspoon finely chopped sage |
1 cup walnuts |
1/2 cup sugar |
1 scallion thinly sliced for garnish |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 253 | — |
Fat | 16g | 25% |
Carbs | 19g | 6% |
Protein | 9g | 18% |
Fiber | 1g | 7% |
Cholesterol | 17mg | 5% |
Sodium | 368mg | 15% |
Preparation |
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