See full recipe on: Good Housekeeping
Ingredients |
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1 (about 5 1/2 pounds) 3-rib beef rib roast (small end), well-trimmed and with chine bone removed |
1 teaspoon(s) salt |
Teaspoon(s) dried rosemary leaves, crushed |
1/4 teaspoon(s) ground black pepper |
1 medium lemon |
1.5 cup(s) fresh bread crumbs, from about 3 slices white bread |
Cup(s) chopped fresh parsley leaves |
1 tablespoon(s) olive oil |
2 clove(s) garlic, minced |
2 tablespoon(s) dijon mustard |
Rosemary sprigs, for garnish |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 885 | — |
Fat | 72g | 110% |
Carbs | 12g | 4% |
Protein | 43g | 86% |
Fiber | 1g | 5% |
Cholesterol | 177mg | 59% |
Sodium | 291mg | 12% |
Preparation |
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