Herb-Crusted Rib Roast
See full recipe on: Good Housekeeping
Ingredients |
|---|
| 1 (about 5 1/2 pounds) 3-rib beef rib roast (small end), well-trimmed and with chine bone removed |
| 1 teaspoon(s) salt |
| Teaspoon(s) dried rosemary leaves, crushed |
| 1/4 teaspoon(s) ground black pepper |
| 1 medium lemon |
| 1.5 cup(s) fresh bread crumbs, from about 3 slices white bread |
| Cup(s) chopped fresh parsley leaves |
| 1 tablespoon(s) olive oil |
| 2 clove(s) garlic, minced |
| 2 tablespoon(s) dijon mustard |
| Rosemary sprigs, for garnish |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 885 | — |
| Fat | 72g | 110% |
| Carbs | 12g | 4% |
| Protein | 43g | 86% |
| Fiber | 1g | 5% |
| Cholesterol | 177mg | 59% |
| Sodium | 291mg | 12% |
Preparation |
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