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Warm Caesar Potato Salad

See full recipe on: Good Housekeeping



Ingredients

1.25 pound(s) red-skinned potatoes, cut into 3/4-inch chunks
2 tablespoon(s) light mayonnaise
1 tablespoon(s) grated parmesan cheese
2 teaspoon(s) cider vinegar
1 teaspoon(s) dijon mustard
Teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
1/8 teaspoon(s) anchovy paste
1 green onion, sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 150
Fat 3g 5%
Carbs 25g 8%
Protein 4g 8%
Fiber 3g 13%
Cholesterol 2mg 0%
Sodium 716mg 29%
     
Fat
Carbs
Protein

Preparation






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