Arugula Pesto Potato Salad Recipe
See full recipe on: Group Recipes
Ingredients |
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| 4 pounds red bliss potatoes, peeled |
| 2-1/2 cups arugula |
| 1/4 cup grated parmesan cheese, plus 2 tablespoons |
| 1/4 cup walnuts or pine nuts, plus 1 tablespoon |
| 2 tablespoons water |
| A generous seasoning of salt and freshly ground black pepper |
| 1/4 cup extra virgin olive oil, plus 1 tablespoon |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 308 | — |
| Fat | 13g | 20% |
| Carbs | 40g | 13% |
| Protein | 7g | 15% |
| Fiber | 5g | 21% |
| Cholesterol | 4mg | 1% |
| Sodium | 131mg | 5% |
Preparation |
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