See full recipe on: Group Recipes
Ingredients |
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4 pounds red bliss potatoes, peeled |
2-1/2 cups arugula |
1/4 cup grated parmesan cheese, plus 2 tablespoons |
1/4 cup walnuts or pine nuts, plus 1 tablespoon |
2 tablespoons water |
A generous seasoning of salt and freshly ground black pepper |
1/4 cup extra virgin olive oil, plus 1 tablespoon |
Nutrition 8 servings |
Per Serving | % Daily Value |
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Calories | 308 | — |
Fat | 13g | 20% |
Carbs | 40g | 13% |
Protein | 7g | 15% |
Fiber | 5g | 21% |
Cholesterol | 4mg | 1% |
Sodium | 131mg | 5% |
Preparation |
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