Banana Sour Cream Bread Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 1/4 cup white sugar |
| 1 teaspoon ground cinnamon |
| 3/4 cup butter |
| 3 cups white sugar |
| 3 eggs |
| 6 very ripe bananas, mashed |
| 1 (16 ounce) container sour cream |
| 2 teaspoons vanilla extract |
| 2 teaspoons ground cinnamon |
| 1/2 teaspoon salt |
| 3 teaspoons baking soda |
| 4 1/2 cups all-purpose flour |
| 1 cup chopped walnuts (optional) |
Nutrition 32 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 235 | — |
| Fat | 7g | 12% |
| Carbs | 39g | 13% |
| Protein | 2g | 5% |
| Fiber | 1g | 4% |
| Cholesterol | 36mg | 12% |
| Sodium | 173mg | 7% |
Preparation |
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