Big Island BBQ Beef Short Ribs Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 4 lbs crosscut beef short ribs (korean-style or hawaiian style bbq ribs) |
| Marinade # 1: |
| 1 cup sake |
| 1/4 cup granulated sugar |
| Marinade # 2: |
| 1 cup premium soy sauce |
| 2 cloves of garlic, crushed |
| 1 tablespoon fresh ginger, finely grated |
| 1 bunch green onions, including the light green parts, finely chopped |
| 1/4 cup packed brown sugar |
| 1 tablespoon sesame oil |
| 2 tablespoons peanut oil (or canola) |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,047 | — |
| Fat | 77g | 119% |
| Carbs | 24g | 8% |
| Protein | 50g | 100% |
| Fiber | 0g | 3% |
| Cholesterol | 241mg | 80% |
| Sodium | 2,647mg | 110% |
Preparation |
|---|
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