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Ingredients |
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4 lbs crosscut beef short ribs (korean-style or hawaiian style bbq ribs) |
Marinade # 1: |
1 cup sake |
1/4 cup granulated sugar |
Marinade # 2: |
1 cup premium soy sauce |
2 cloves of garlic, crushed |
1 tablespoon fresh ginger, finely grated |
1 bunch green onions, including the light green parts, finely chopped |
1/4 cup packed brown sugar |
1 tablespoon sesame oil |
2 tablespoons peanut oil (or canola) |
Nutrition 6 servings |
Per Serving | % Daily Value |
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Calories | 1,047 | — |
Fat | 77g | 119% |
Carbs | 24g | 8% |
Protein | 50g | 100% |
Fiber | 0g | 3% |
Cholesterol | 241mg | 80% |
Sodium | 2,647mg | 110% |
Preparation |
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