Braised Short Ribs 1 Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 3-1/2 pounds beef short ribs |
| Coarse salt and freshly ground |
| Black pepper |
| 2 tablespoons olive oil |
| 1 small carrot, cut into 1/4-inch dice |
| 1 stalk celery, cut into 1/4-inch dice |
| 1 medium onion, cut into 1/4-inch dice |
| 4 cloves garlic, peeled and chopped |
| 1/2 cup balsamic or red wine vinegar |
| 2/3 cup red wine |
| 6 plum tomatoes, seeded and quartered |
| 2-1/4 cups chicken broth |
| 3 sprigs fresh thyme |
| 3 sprigs fresh rosemary |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,734 | — |
| Fat | 152g | 234% |
| Carbs | 16g | 5% |
| Protein | 62g | 124% |
| Fiber | 3g | 12% |
| Cholesterol | 305mg | 101% |
| Sodium | 1,488mg | 62% |
Preparation |
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