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Candy-Box Caramels Recipe

See full recipe on: Group Recipes



Ingredients

12 ounces chocolate- and/or vanilla-flavor candy coating*, coarsely chopped
1 cup toffee pieces, crushed; finely chopped pistachios; and/or nonpareils
48 short plastic or wooden skewers (optional)
1 14-ounce package vanilla caramels (about 48), unwrapped
2 ounces chocolate- and/or vanilla-flavor candy coating*, coarsely chopped (optional)

Nutrition 48 servings

Per Serving % Daily Value
Calories 78
Fat 3g 5%
Carbs 8g 2%
Protein 0g 0%
Fiber 0g 1%
Cholesterol 3mg 1%
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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