Chicken Noodle Casserole Recipe
See full recipe on: Group Recipes
Ingredients |
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| 1 can (10 3/4 ounces) campbell's®: condensed cream of chicken and mushroom soup |
| 1/2 cup milk |
| 1/8 tsp. ground black pepper |
| 1/3 cup grated parmesan cheese |
| 2 cups cubed cooked chicken or turkey |
| 3 cups cooked medium egg noodles (about 3 cups dry) |
| Chopped fresh parsley for garnish |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 281 | — |
| Fat | 10g | 15% |
| Carbs | 15g | 5% |
| Protein | 30g | 60% |
| Fiber | 0g | 2% |
| Cholesterol | 82mg | 27% |
| Sodium | 393mg | 16% |
Preparation |
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