CHICKEN NOODLE SOUP Recipe
See full recipe on: Group Recipes
Ingredients |
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| 4 c. chicken broth |
| 1/8 tsp. ground black pepper |
| 1/2 c. sliced carrots |
| 1/2 c. sliced celery |
| 1/2 c. uncooked medium egg noodles |
| 1 c. cubed cooked chicken |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 171 | — |
| Fat | 5g | 8% |
| Carbs | 13g | 4% |
| Protein | 15g | 31% |
| Fiber | 0g | 3% |
| Cholesterol | 37mg | 12% |
| Sodium | 391mg | 16% |
Preparation |
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