Coconut Panna Cotta with Tropical Fruit Recipe
See full recipe on: Group Recipes
Ingredients |
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| 1 tablespoon powdered gelatin |
| 1 (15-ounce) can coconut cream (recommended: coco loco) |
| 1 (13.5-ounce) can coconut milk |
| 2 cups chilled heavy cream |
| 1/4 cup confectioners' sugar |
| Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total) |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 706 | — |
| Fat | 54g | 84% |
| Carbs | 54g | 18% |
| Protein | 5g | 11% |
| Fiber | 0g | 3% |
| Cholesterol | 108mg | 36% |
| Sodium | 81mg | 3% |
Preparation |
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