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Coq Au Vin Recipe

See full recipe on: Group Recipes



Ingredients

2-1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
2 tablespoons cooking oil
Salt and black pepper
12 to 18 pearl onions or shallots, peeled
1-1/4 cups pinot noir or burgundy
1/4 cup chicken broth or water
1 cup whole fresh mushrooms
1 cup thinly sliced carrot (2 medium)
1 tablespoon snipped fresh parsley
1-1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1-1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1 bay leaf
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
2 slices bacon, crisp-cooked, drained, and crumbled
Snipped fresh parsley (optional)
Hot cooked noodles (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 645
Fat 44g 68%
Carbs 9g 3%
Protein 41g 82%
Fiber 1g 5%
Cholesterol 172mg 57%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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