See full recipe on: Group Recipes
Ingredients |
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4 ea 10 oz. angus ribeye steaks, boneless |
6 oz. grand marnier |
1/4 cup butter |
10 oz. worcestershire sauce |
2 teaspoons cracked black pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 975 | — |
Fat | 68g | 104% |
Carbs | 14g | 4% |
Protein | 52g | 104% |
Fiber | 0g | 1% |
Cholesterol | 223mg | 74% |
Sodium | 838mg | 34% |
Preparation |
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