Grilled Grand Marnier Pepper Steak Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 4 ea 10 oz. angus ribeye steaks, boneless |
| 6 oz. grand marnier |
| 1/4 cup butter |
| 10 oz. worcestershire sauce |
| 2 teaspoons cracked black pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 975 | — |
| Fat | 68g | 104% |
| Carbs | 14g | 4% |
| Protein | 52g | 104% |
| Fiber | 0g | 1% |
| Cholesterol | 223mg | 74% |
| Sodium | 838mg | 34% |
Preparation |
|---|
