Hammy Brown Egg Casserole Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 16 ounces shredded hash browns, thawed and refrigerated |
| 16 ounces ham |
| 1 cup shredded cheddar cheese |
| 6 eggs |
| 3/4 cup half & half |
| 1/2 cup ricotta cheese |
| 1/2 teaspoon salt |
| 1/2 teaspoon pepper |
| 1 tablespoon flour |
| 1/2 cup sweet onion, diced |
| 1 red pepper, chopped |
| 4 ounces diced green chile peppers |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 595 | — |
| Fat | 35g | 54% |
| Carbs | 37g | 12% |
| Protein | 30g | 61% |
| Fiber | 3g | 13% |
| Cholesterol | 275mg | 91% |
| Sodium | 1,679mg | 69% |
Preparation |
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