See full recipe on: Group Recipes
Ingredients |
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4 cup rice |
3 shallots |
3 cloves garlic |
5 long beans |
1 carrots |
3 chicken fillets |
5 squid ball (optional) |
1 tablespoon black pepper |
1 tablespoon oyster sauce |
1 teaspoon curry powder |
1 tablespoon soy sauce |
1 lime |
Salt to taste and oil |
Nutrition 3 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 3,945 | — |
Fat | 206g | 317% |
Carbs | 226g | 75% |
Protein | 273g | 547% |
Fiber | 4g | 18% |
Cholesterol | 1,019mg | 339% |
Sodium | 1,450mg | 60% |
Preparation |
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