Pesto Pasta with Green Beans and Potatoes Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 1/2 pound dry penne pasta |
| 4 red potatoes in 1/4\" slices |
| 1/4 pound fresh green beans in 2\" pieces |
| 1 tablespoon olive oil |
| 1 clove garlic, minced |
| Salt and pepper to taste |
| 1/2 cup plain yogurt |
| 1/3 cup prepared pesto |
| 1/4 cup parmesan cheese |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 584 | — |
| Fat | 9g | 14% |
| Carbs | 107g | 35% |
| Protein | 19g | 38% |
| Fiber | 9g | 36% |
| Cholesterol | 9mg | 3% |
| Sodium | 361mg | 15% |
Preparation |
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