See full recipe on: Group Recipes
Ingredients |
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1/2 pound dry penne pasta |
4 red potatoes in 1/4\" slices |
1/4 pound fresh green beans in 2\" pieces |
1 tablespoon olive oil |
1 clove garlic, minced |
Salt and pepper to taste |
1/2 cup plain yogurt |
1/3 cup prepared pesto |
1/4 cup parmesan cheese |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 584 | — |
Fat | 9g | 14% |
Carbs | 107g | 35% |
Protein | 19g | 38% |
Fiber | 9g | 36% |
Cholesterol | 9mg | 3% |
Sodium | 361mg | 15% |
Preparation |
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