Raw Vegetable Pasta Salad Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler |
| 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler |
| Sea salt and pepper to taste |
| 1 tablespoon extra virgin olive oil |
| 1 cup cherry or grape tomatoes, halved |
| 5 oil-packed sundried tomatoes, drained and thinly sliced |
| 1/2 shallot, finely chopped |
| 1 clove garlic, finely chopped |
| 1 tablespoon finely chopped basil |
| 1 teaspoon finely chopped oregano |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 113 | — |
| Fat | 2g | 4% |
| Carbs | 23g | 7% |
| Protein | 2g | 5% |
| Fiber | 3g | 15% |
| Cholesterol | ||
| Sodium | 10mg | 0% |
Preparation |
|---|
