Salmon Shawarma Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| - 8 pieces of thawed salmon fillets (drained well and cut into strips) |
| - 2 cups plain yogurt |
| - 1 onion, 4 cloves of garlic finely minced in food processor |
| - 1/2 cup olive oil |
| - 2 tbsp white vinegar |
| Spices |
| - 1 tbsp curry powder |
| - 1 tbsp ground cinnamon |
| - 1/2 tsp ground cloves |
| - 1 tbsp dry ginger or fresh paste |
| - 1/2 tsp dried mint |
| -salt |
| - black pepper |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 348 | — |
| Fat | 27g | 41% |
| Carbs | 6g | 2% |
| Protein | 19g | 39% |
| Fiber | 1g | 4% |
| Cholesterol | 54mg | 18% |
| Sodium | 83mg | 3% |
Preparation |
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