See full recipe on: Group Recipes
Ingredients |
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- 8 pieces of thawed salmon fillets (drained well and cut into strips) |
- 2 cups plain yogurt |
- 1 onion, 4 cloves of garlic finely minced in food processor |
- 1/2 cup olive oil |
- 2 tbsp white vinegar |
Spices |
- 1 tbsp curry powder |
- 1 tbsp ground cinnamon |
- 1/2 tsp ground cloves |
- 1 tbsp dry ginger or fresh paste |
- 1/2 tsp dried mint |
-salt |
- black pepper |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 348 | — |
Fat | 27g | 41% |
Carbs | 6g | 2% |
Protein | 19g | 39% |
Fiber | 1g | 4% |
Cholesterol | 54mg | 18% |
Sodium | 83mg | 3% |
Preparation |
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