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Sukhothai Pad Thai Recipe

See full recipe on: Group Recipes



Ingredients

1/2 cup white sugar
1/2 cup distilled white vinegar
1/4 cup soy sauce
2 tablespoons tamarind pulp
1 (12 ounce) package dried rice noodles
1/2 cup vegetable oil
1 1/2 teaspoons minced garlic
4 eggs
1 (12 ounce) package firm tofu, cut into 1/2 inch strips
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
1 1/2 cups ground peanuts
1 1/2 teaspoons ground, dried oriental radish
1/2 cup chopped fresh chives
1 tablespoon paprika
2 cups fresh bean sprouts
1 lime, cut into wedges

Nutrition 8 servings

Per Serving % Daily Value
Calories 612
Fat 33g 52%
Carbs 61g 20%
Protein 20g 40%
Fiber 5g 20%
Cholesterol 93mg 31%
Sodium 1,012mg 42%
     
Fat
Carbs
Protein

Preparation






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