Wasabi and Miso Salmon Cakes
See full recipe on: Honest Cooking
Ingredients |
|---|
| Can of salmon, weight was 213 g but actual salmon was 165g |
| 1/2 small yellow onion, finely chopped |
| 1 tbsp. finely chopped chives |
| 1/2 tbsp. red miso paste |
| 1/2 tsp. wasabi paste |
| 1 tbsp. water |
| 1/4 tsp. ground ginger , plus a pinch |
| Splash light soy sauce, optional |
| 1/4 cup (15-20g) breadcrumbs or panko |
| 1 small egg |
| 1/2 tbsp. vegetable oil |
Nutrition 2 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 337 | — |
| Fat | 20g | 31% |
| Carbs | 10g | 3% |
| Protein | 26g | 52% |
| Fiber | 1g | 5% |
| Cholesterol | 129mg | 43% |
| Sodium | 318mg | 13% |
Preparation |
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