See full recipe on: Honest Cooking
Ingredients |
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Can of salmon, weight was 213 g but actual salmon was 165g |
1/2 small yellow onion, finely chopped |
1 tbsp. finely chopped chives |
1/2 tbsp. red miso paste |
1/2 tsp. wasabi paste |
1 tbsp. water |
1/4 tsp. ground ginger , plus a pinch |
Splash light soy sauce, optional |
1/4 cup (15-20g) breadcrumbs or panko |
1 small egg |
1/2 tbsp. vegetable oil |
Nutrition 2 servings |
Per Serving | % Daily Value |
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Calories | 337 | — |
Fat | 20g | 31% |
Carbs | 10g | 3% |
Protein | 26g | 52% |
Fiber | 1g | 5% |
Cholesterol | 129mg | 43% |
Sodium | 318mg | 13% |
Preparation |
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