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Late summer tomato tart

See full recipe on: Jamie Oliver



Ingredients

350 g mixe, ripe tomatoes, sliced
Sea salt
Freshly ground black pepper
2 free-range eggs
400 ml double cream
150 g mature cheddar cheese, grated
40 g butter, melted
200 g ready-made filo pastry
1 small bunch fresh marjoram or oregano
Olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 479
Fat 43g 66%
Carbs 15g 5%
Protein 9g 19%
Fiber 1g 4%
Cholesterol 145mg 48%
Sodium 218mg 9%
     
Fat
Carbs
Protein

Preparation






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