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Risotto bianco (white risotto)

See full recipe on: Jamie Oliver



Ingredients

1.1 litres (2 pints) organic stock (chicken, fish or vegetable, as appropriate)
2 tablespoons olive oil
1 knob of butter
1 large onion, peeled and finely chopped
2 cloves of garlic, peeled and finely chopped
4 or 5 sticks of celery, trimmed and finely chopped
400 g risotto rice
2 wineglasses of dry white vermouth (dry martini or noilly prat) or dry white wine
Sea salt
Freshly ground black pepper
70 g butter
115 g freshly grated parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 620
Fat 25g 39%
Carbs 65g 21%
Protein 16g 33%
Fiber 0g 3%
Cholesterol 53mg 17%
Sodium 821mg 34%
     
Fat
Carbs
Protein

Preparation






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