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Ingredients |
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1 16oz can buttermilk biscuits |
1/2 stick unsalted butter-melted |
2 cloves garlic |
1/2 teaspoon parmesan cheese |
1/4 teaspoon garlic salt |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 506 | — |
Fat | 30g | 46% |
Carbs | 51g | 17% |
Protein | 8g | 16% |
Fiber | 1g | 6% |
Cholesterol | 34mg | 11% |
Sodium | 669mg | 27% |
Preparation |
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