Lobster Corn Chowder
See full recipe on: Kitchen Confidante
Ingredients |
|---|
| 4 1 1/2 lb live lobsters* |
| 2 tablespoons olive oil |
| 4 oz pancetta, diced |
| 1 yellow onion, diced |
| 3 stalks celery, diced |
| 2 carrots, diced |
| 2 teaspoons thyme |
| 1/2 teaspoon cumin |
| 1/2 teaspoon coriander |
| 1/2 teaspoon cayenne pepper |
| 1/2 teaspoon paprika, plus extra for serving |
| Kosher salt, to taste |
| Freshly ground pepper, to taste |
| 2 cups white wine |
| 2 cups heavy cream |
| 3 ears corn, kernels sliced off cob, and cobs cut into thirds |
| 6 medium red potatoes, diced |
| 3 tablespoons cilantro, roughly chopped |
| 1 medium jalapeno , thinly sliced (optional) |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,802 | — |
| Fat | 71g | 110% |
| Carbs | 134g | 44% |
| Protein | 134g | 268% |
| Fiber | 15g | 60% |
| Cholesterol | 1,046mg | 348% |
| Sodium | 3,332mg | 138% |
Preparation |
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