See full recipe on: Kitchen Confidante
Ingredients |
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4 1 1/2 lb live lobsters* |
2 tablespoons olive oil |
4 oz pancetta, diced |
1 yellow onion, diced |
3 stalks celery, diced |
2 carrots, diced |
2 teaspoons thyme |
1/2 teaspoon cumin |
1/2 teaspoon coriander |
1/2 teaspoon cayenne pepper |
1/2 teaspoon paprika, plus extra for serving |
Kosher salt, to taste |
Freshly ground pepper, to taste |
2 cups white wine |
2 cups heavy cream |
3 ears corn, kernels sliced off cob, and cobs cut into thirds |
6 medium red potatoes, diced |
3 tablespoons cilantro, roughly chopped |
1 medium jalapeno , thinly sliced (optional) |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 1,802 | — |
Fat | 71g | 110% |
Carbs | 134g | 44% |
Protein | 134g | 268% |
Fiber | 15g | 60% |
Cholesterol | 1,046mg | 348% |
Sodium | 3,332mg | 138% |
Preparation |
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