Cheese Tortellini with Roasted Garlic & Herb Sauce
See full recipe on: Kitchen Daily
Ingredients |
|---|
| 2 tablespoon olive oil |
| 2 clove garlic , cut in half |
| 1 pound bulk pork sausage |
| 3 cup prego® roasted garlic & herb italian sauce |
| 1 cup frozen peas |
| 3/4 cup heavy cream |
| 16 ounce uncooked frozen cheese tortellini |
| 1 package (10 ounces) pepperidge farm® five cheese garlic bread |
| 1/2 cup grated parmesan cheese |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,389 | — |
| Fat | 77g | 119% |
| Carbs | 123g | 41% |
| Protein | 52g | 105% |
| Fiber | 7g | 30% |
| Cholesterol | 200mg | 66% |
| Sodium | 2,102mg | 87% |
Preparation |
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