See full recipe on: Kitchen Daily
Ingredients |
---|
2 tablespoon olive oil |
2 clove garlic , cut in half |
1 pound bulk pork sausage |
3 cup prego® roasted garlic & herb italian sauce |
1 cup frozen peas |
3/4 cup heavy cream |
16 ounce uncooked frozen cheese tortellini |
1 package (10 ounces) pepperidge farm® five cheese garlic bread |
1/2 cup grated parmesan cheese |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 1,389 | — |
Fat | 77g | 119% |
Carbs | 123g | 41% |
Protein | 52g | 105% |
Fiber | 7g | 30% |
Cholesterol | 200mg | 66% |
Sodium | 2,102mg | 87% |
Preparation |
---|