Cheesy Green Bean Casserole
See full recipe on: Kitchen Daily
Ingredients |
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| 2 packages (16 ounces each) frozen french-cut green beans, thawed, drained |
| 1 can (10 3/4 ounces each) condensed cream of mushroom soup |
| 1/2 pound (8 ounces) velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes |
| 1 1/2 cups hot water |
| 1/4 cup butter |
| 1 package stove top stuffing mix for chicken |
Nutrition 14 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 177 | — |
| Fat | 8g | 13% |
| Carbs | 19g | 6% |
| Protein | 6g | 12% |
| Fiber | 2g | 8% |
| Cholesterol | 22mg | 7% |
| Sodium | 646mg | 26% |
Preparation |
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