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Chipotle Citrus Coleslaw with Cilantro

See full recipe on: Kitchen Daily



Ingredients

1/2 cup white wine vinegar
3 tablespoons sugar
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 small head green cabbage, halved, cored and thinly sliced
1/2 small head red cabbage, halved, cored and thinly sliced
1 large carrot, peeled and shredded
1/4 cup creme fraiche
1/4 cup mayonnaise
2 tablespoons chopped chipotle peppers in adobo sauce
1 tablespoon fresh lime juice
1/4 cup roughly chopped cilantro

Nutrition 6 servings

Per Serving % Daily Value
Calories 158
Fat 9g 14%
Carbs 17g 5%
Protein 2g 4%
Fiber 3g 14%
Cholesterol 8mg 2%
Sodium 878mg 36%
     
Fat
Carbs
Protein

Preparation






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