Grilled Smoky Eggplant Salad
See full recipe on: Kitchen Daily
Ingredients |
|---|
| 2 small eggplants (about 1 pound total) |
| 3/4 teaspoon kosher salt, divided |
| Olive oil cooking spray |
| 1/4 cup extra-virgin olive oil |
| 1 tablespoon sherry vinegar |
| 1 small plum tomato, diced |
| 1 small clove garlic, chopped |
| 1 1/2 teaspoons smoked paprika (see note) |
| 3 cups mixed baby salad greens |
| 2 ounces manchego cheese, cut into thin curls with a vegetable peeler (see note) |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 142 | — |
| Fat | 12g | 19% |
| Carbs | 5g | 1% |
| Protein | 3g | 7% |
| Fiber | 3g | 12% |
| Cholesterol | 9mg | 3% |
| Sodium | 356mg | 14% |
Preparation |
|---|
