Grilled Turkey Cutlets with Olives and Almonds
See full recipe on: Kitchen Daily
Ingredients |
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| 1/2 cup whole almonds with skin, coarsely chopped |
| 1/2 teaspoon sweet smoked spanish paprika (pimenton) |
| 2 tablespoons extra-virgin olive oil |
| 1/2 cup olives with pimento, rinsed and coarsely chopped |
| 1/2 cup chopped roasted red pepper (jarred) |
| 1 to 1 1/4 pound 1/4-inch thick turkey cutlets |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 339 | — |
| Fat | 21g | 33% |
| Carbs | 5g | 1% |
| Protein | 30g | 61% |
| Fiber | 2g | 8% |
| Cholesterol | 82mg | 27% |
| Sodium | 79mg | 3% |
Preparation |
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