See full recipe on: Kitchen Daily
Ingredients |
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1/2 cup whole almonds with skin, coarsely chopped |
1/2 teaspoon sweet smoked spanish paprika (pimenton) |
2 tablespoons extra-virgin olive oil |
1/2 cup olives with pimento, rinsed and coarsely chopped |
1/2 cup chopped roasted red pepper (jarred) |
1 to 1 1/4 pound 1/4-inch thick turkey cutlets |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 339 | — |
Fat | 21g | 33% |
Carbs | 5g | 1% |
Protein | 30g | 61% |
Fiber | 2g | 8% |
Cholesterol | 82mg | 27% |
Sodium | 79mg | 3% |
Preparation |
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