See full recipe on: Kitchen Daily
Ingredients |
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2 cloves garlic, peeled |
1 1-inch piece peeled ginger, about the thickness of a thumb, quartered |
1 medium onion, cut into chunks |
3 tablespoons vegetable oil |
2 teaspoons curry powder |
1 teaspoon cumin powder |
1/8 teaspoon cayenne |
1/2 teaspoon salt |
1 tablespoon tomato paste |
3/4 cup water |
1 1/2 pound cleaned medium or larger shrimp |
Lemon wedges |
Cilantro leaves |
Accompaniment: flat bread like naan or pita or white rice |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 287 | — |
Fat | 11g | 17% |
Carbs | 6g | 2% |
Protein | 41g | 83% |
Fiber | 1g | 4% |
Cholesterol | 321mg | 107% |
Sodium | 224mg | 9% |
Preparation |
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