Indian Spiced Shrimp
See full recipe on: Kitchen Daily
Ingredients |
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| 2 cloves garlic, peeled |
| 1 1-inch piece peeled ginger, about the thickness of a thumb, quartered |
| 1 medium onion, cut into chunks |
| 3 tablespoons vegetable oil |
| 2 teaspoons curry powder |
| 1 teaspoon cumin powder |
| 1/8 teaspoon cayenne |
| 1/2 teaspoon salt |
| 1 tablespoon tomato paste |
| 3/4 cup water |
| 1 1/2 pound cleaned medium or larger shrimp |
| Lemon wedges |
| Cilantro leaves |
| Accompaniment: flat bread like naan or pita or white rice |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 287 | — |
| Fat | 11g | 17% |
| Carbs | 6g | 2% |
| Protein | 41g | 83% |
| Fiber | 1g | 4% |
| Cholesterol | 321mg | 107% |
| Sodium | 224mg | 9% |
Preparation |
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